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Seasonal Suds

By Brant Myers I live by the adage that any weather is beer weather. Cold and dark winter months pair just as nicely with a rich porter as do the warm, long days of summer with a refreshing pilsener. You…

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Plant-based Cuisine

Think vegetarian food means only soyrizo and kasha? Think again. A whole new crop of veg eateries is sprouting up across the Central Coast with tasty dishes in every color of the rainbow. By Jaime Lewis My brush with vegetarianism…

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