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Meet Michael Boyer, who beat long odds to become the Chief Executive Officer of Doc Burnstein’s Ice Cream Lab

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Volume 10 – Number 5

  • Meet Michael Boyer, who beat long odds to become the Chief Executive Officer of Doc Burnstein’s Ice Cream Lab
  • At a recent local football game Mark Nakamura captured a beautiful photo sunset as the teams battle it out on the gridiron
  • Christine Robertson is on the front lines in the race to innovate the way our children learn in school as the Executive Director of the newly formed San Luis Costal Education Foundation
  • Brothers Mark & Robin Crisp are making noise-beautiful noise, it should be noted-through their collaboration under the name, The Crisptones
  • It’s that time of year. That magical two weeks when we locals finally get to experience ‘Fall weather.” Kicking of the Holiday Season at Brookshire Farms with a Pumkin Patch experience for the entire family
  • Seventeen-year-old Kawailani Kiaha has a heart for helping others, particularly children-something she hopes to continue to do throughout her life
  • Some like it, others do not. But the truth remains the same: Pacific Gas & Electric is closing its Diablo Canyon Nuclear Power Plant by 2025
  • After water damage Bob & Sallie Weatherford set out to alter the face of their hillside home, which a friend affectionately refers to as a “tree house for grown-ups.”
  • Today, the dangers of lead poisoning are well-known and documented-but the threat of lead and other heavy metals in our environment remains far from obsolete
  • In this column, Jamie Lewis has written about her quest for superb carnitas and juicy burritos and asks us to Think outside the taco shop
  • Why are dogs synonymous with wine culture? Let’s pack the picnic basket, grab a bottle of wine, and explore some local canine-friendly wineries
  • Each year, hundreds of breweries jump on the seasonal wagon and produce pumpkin spice beer. So why are they so hated and who is drinking them

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